Breakfast Recipes

Oatmeal Waffles/Pancakes

RecipeFeed.com — Thu, 25 Sep 2008 23:29:29 +0000

1/2 cup Egg Beaters=AE 99% egg substitute
2 cups 1/2% lowfat buttermilk
1 cup oatmeal -- quick cooking
1 tablespoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Combine egg substitute, buttermilk, oatmeal, molasses & oil. Stir in combined dry ingredients.
Waffles: Bake according to waffle maker's directions.
Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. Turn when bubbles begin to form on top of pancake. Approx. 15 pancakes.

Oatmeal Waffles

RecipeFeed.com — Thu, 25 Sep 2008 23:29:29 +0000

1 1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter or margarine -- melted
peanut butter and/or applesauce -- optional
In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Server with peanut butter and/or applesauce if desired.

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Multigrain Pancakes

RecipeFeed.com — Thu, 25 Sep 2008 23:29:29 +0000

3/4 c wheat flour
1/2 c unbleached flour
1/4 c cornmeal
1/4 c oatmeal
1/2 c brown sugar -- packed
1 tsp baking soda
1/4 tsp salt
2 egg whites -- whipped
1 c buttermilk* -- at room temperature
1 c fat-free sour cream

Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flours, cornmeal, oatmeal, brown sugar, baking soda, and salt. In another mixing bowl, combine egg whites, buttermilk, and sour cream. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 3 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. Repeat with remaining batter.

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Palin to Return to Colorado for Centennial Fundraiser

Breakfast News — Thu, 25 Sep 2008 21:57:01 +0000

Governor Sarah Palin is returning to Colorado, this time for a private fundraiser.

Casseroles provide tasty breakfast meals

Breakfast News — Thu, 25 Sep 2008 17:31:35 +0000

Now that fall has arrived and school is back in full swing, our schedules get more and more hectic.

Location’s the key to new eatery

Breakfast News — Thu, 25 Sep 2008 09:27:33 +0000

When Romeo's kitchen manager Erhan Can opened the doors to one of Bethany Beach's newest restaurants this summer, he expected nothing more than a light crowd in the eatery's inaugural year.

Man with no pants at doughnut shop pleads guilty

Breakfast News — Thu, 25 Sep 2008 01:30:34 +0000

A man who took his pants off before going out for doughnuts at a shop just north of New York City has pleaded guilty to public lewdness.

Breakfast dish satisfying at dinnertime

Breakfast News — Wed, 24 Sep 2008 21:09:47 +0000

By Sunday evening, the mere idea of dinner seems dull. What to do when you just don?t want to cook? You could eat out, but why strain the budget for a mundane meal? Besides, going to a restaurant under must-do ...

Multigrain Hot Cereal

RecipeFeed.com — Wed, 24 Sep 2008 19:23:38 +0000

1/4 c Brown rice, long-grain
2 tb Barley
2 tb Millet, cooked
2 tb Rye
2 tb Wheat nuts; (wheat berries)
6 Dried apricot halves; choppe
2 c Water
Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan
along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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Mulligans Boxty Pancakes

RecipeFeed.com — Wed, 24 Sep 2008 19:23:38 +0000

Stephen Ceideburg 6 Pontiac potatoes
2 Onions
2 Eggs
Self-raising flour Salt and pepper Peel the potatoes and onions and process together to a coarse puree. Do not overprocess - the texture should be a bit rough. Add 2 eggs, beaten, and salt and pepper to taste. Add enough self-raising flour to make a batter with a thick pouring Heat a hotplate or large frying pan, add a little oil and pour in a large ladleful of batter on one side of the pan and another on the other (there probably won't be room for more than two pancakes at a time). Cook on medium heat until the pancakes are golden brown underneath, then turn and cook the other side. Serve with apple sauce (made by stewing sliced granny smith apples with a little water, sugar and lemon juice and stirring from time to time until a soft puree). Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron. -----

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